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At ETERNA we have a complete service of dishes 'a la carte' at our clients' disposal, to satisfy the most exquisite tastes. We have a great variety of warm and cold dishes, meats and fishes, and you will always be able to have them together with the wine that better fits to the characteristics of the dish. At ETERNA we know that a good quality of products have to be accompanied with a good quality of service, that's why our staff will be pleased to solve any necessity from our clients. At the same time we can offer a night menu designed specially for groups, about which we will be pleased to inform you at ETERNA |
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- Virutas de jamón ibérico - Carpacció de bacalao y bentresca de bonítol - Carpaccio de ternera con virutas de parmesano - Judias y ajos tiernos con jamón - Nidos de setas y gambas - Cabezas de esparragos con gambitas |
- Virutas de melón con jamón - Chistorra de Navarra al ron - Queso Manchego - Salmón ahumado - Anchoas y boquerones al culis de tomate - Langostinos al "ajillo" |
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| Seconds | |||||
| - Filete de toro al foie - Pechuga de cordero confitada con cebolletas - Entrecotte de ternera al roquefort - Confitura de pato con frutas del bosque |
- Morro de bacalao caprici - Medallones de rape rellenos de setas - Gambas y kokotxes de bacalao al "ajillo" - Lubina rustida al aceto balsámico |
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| Desserts | |||||
| - Soufflé de chocolate - Tiramisú savoiardi - Tarta mini con gelat - Frutas naturales rellenas de helado |
- Tarrina relleno de café |
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| Wins & cavas | |||||
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Diseño web: tryptic comunicació
Mantenimiento web: WEBfine